Do’s and Don’ts for Brinjal Cultivation

Do’s and Don’ts for Brinjal Cultivation:- 


  • Timely sowing.
  • Field sanitation.
  • Apply pesticides only when required.
  • Wash brinjal before consumption.


  • Don’t apply more than the recommended dose of the pesticide.
  • Don’t repeat the same pesticide consecutively.
  • Don’t apply mixture of pesticides.
  • Don’t apply highly hazardous insecticides like monocrotophos in vegetables.
  • Don’t apply pesticides just before harvesting.
  • Don’t consume produce till 3-4 days after application of pesticides.

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