Suggestions for control of yellowing of Coriander Leaves

  • Coriander is an important crop of spices, all parts of which use stems, leaves, and seeds.
  • If its management is not correct, then it becomes yellow, which reduces production.
  • For its management, Apply Nitrogen Fixation Bacteria and Phosphorus Solubilizing Bacteria with Basal Dosage mixed up well in the field at the rate of 2 kg per acre.
  • Due to the lack of nitrogen in the soil and the problem of disease and insects, coriander leaves turn yellowish.
  • Apply Thiophanate methyl 70% wp @ 250-300 g and chlorpyrifos 20% EC @ 500 ml per acre with irrigation.
  • After this drenching, apply 19:19:19 @ 500 gm per acre.

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